Another in our occasional series of recipes served in handmade pots (in this case a John Butler dish), this is a fusion of Japanese and western cooking. You can alter the amount of mustard and give it a bit more kick!
1 large carrot
1 bunch of spinach (about 100g)
1 handful of walnuts (about 20g)
1 Grate the carrot into a bowl.
2 Boil or steam the spinach and lightly squeeze to drain the water. Pour a little soy sauce on the spinach and lightly squeeze again.
3 Cut the spinach into smaller pieces and mix with grated carrot.
4 Chop the walnuts into small bits and add to the carrot and spinach.
5 Add one tablespoonful of mayonnaise and one teaspoonful of English mustard to the mix.
6 Mix well and serve.